Pesto, the “Green Gold” of Genoa
KLM will expand its network this summer with 7 new
destinations, including Genoa. The city where the smell of fresh basil
greets you on arrival. In the world capital of pesto, no pasta dish is
served without this crushed sauce and a consortium stringently monitors
the quality of this “green gold”. We will be flying there from Schiphol
Airport as of 22 April.
Christopher Columbus could smell from the aroma of fresh basil that
his ship was nearing the Port of Genoa. After months of surviving on
ship’s biscuit, fresh vegetables were a meal fit for the gods for
medieval seafarers.
Even after half a millennium, pesto remains
inextricably linked to Italy’s largest port. Since serving as Europe’s
cultural capital in 2014,
Genoa
has put paid to its dark and grisly image. Nowadays, the city boasts a
raw beauty that is difficult to quantify: you have to experience – and
more particularly taste – it for yourself. Welcome to Genoa, welcome to
the world of
pesto genovese.
Genuine pesto genovese does not come from a factory, but is crushed by hand