Delta has agreed a partnership with New York restaurant Union Square Café to offer new menus for its Business Delta One customers.
The restaurant’s executive chef and partner Carmen Quagliata has
designed new dishes for Delta’s business class passengers, including
beef short rib stracotto, Gulf shrimp and polenta, and baked Paccheri
basil cream pasta.
The menu will feature “hyper local” ingredients including fresh basil
from Brooklyn-based Gotham Greens, and produce from other New York
firms including Mountain Sweet Berry Farms, Five Acre Farms and Cascun
Farms.
The award-winning Union Square Café established in 1985, and is currently
closed while it moves location from 16 Street to East 19th Street.
The new Delta One menus will appear on selected transatlantic flights to Europe from March 1.
